Ordinary single door rice steaming cabinet-Shandong Keyu Kitchen Industry Co.,Ltd._Commercial Induction Cooker

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Ordinary single door rice steaming cabinet

Steaming is the cooking method that best preserves food nutrients. Keyu rice steaming cabinets come in many varieties and styles. The entire car body is foamed. They use high-quality electric heating elements. They have high heating efficiency, fast heating, and obvious energy-saving effects. They can meet the diverse needs of different customers. They can steam trowels, rice, steamed buns and Seafood, etc., is your choice for quality! Keyu induction cooker series products cover: Commercial wok series: large electromagnetic wok, small wok, etc., suitable for canteen cooking and hotel cooking; Commercial soup-making series: electromagnetic high-rise soup-making stove, short soup-making stove, etc., suitable for making soup in the kitchen; Commercial desktop frying stove: household 220V/3.5KW 5KW desktop concave and flat stove, suitable for dining with less than 50 people; Commercial steaming cabinet series: seafood steaming cabinet, rice steaming cabinet, steamer, etc., which can be used to steam seafood, steamed rice, and specialty snacks.

Key words:

Ordinary single door rice steaming cabinet

Classification:

Steam Rice Cabinet Series

Hotline:

+86-543-2128081

Product Consulting

Related Products

Product Introduction

Keyu induction cooker series products cover:

Commercial wok series: large electromagnetic wok, small wok, etc., suitable for canteen cooking and hotel cooking;
Commercial soup-making series: electromagnetic high-rise soup-making stove, short soup-making stove, etc., suitable for making soup in the kitchen;
Commercial desktop frying stove: household 220V/3.5KW 5KW desktop concave and flat stove, suitable for dining with less than 50 people;
Commercial steaming cabinet series: seafood steaming cabinet, rice steaming cabinet, steamer, etc., which can be used to steam seafood, steamed rice, and specialty snacks.

Product Features:
1. "Keyu" series induction cookers adopt fifth-generation high-tech electromagnetic heating technology, IGBT modules imported from Germany, and have stable performance;
2. The compact all-copper strong magnetic concentrator coil has super firepower and higher cooking efficiency;
3. Fully modular circuit control technology; good performance; ultra-stable operation;
4. Full stainless steel shell, triple radiation protection design, protecting the chef’s health;
5. Integrated panel, no gaps, no residue retention, easy to wash;
6. The eight-speed fool-type magnetic switch is easy to operate;
7. Detachable back panel and humanized design can reduce transportation costs for customers;
8. All-electric cooking, zero flame pollution, eliminating the hidden danger of users absorbing harmful gases while cooking;
9. Ultra-quiet design creates a refreshing, quiet and comfortable cooking environment;
10. Microcomputer control system, with automatic alarm device, automatic detection of the pot and overheating protection, over-voltage, under-voltage and phase loss protection;
11. Humanized three-proof shell mechanism: insect-proof, waterproof, and oil-proof;
12. Customized by the manufacturer, stoves of different sizes and powers can be customized according to customer needs.

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